My first year in Taiwan, which began in July of 1976, was spent in Tainan. Though I didn’t live there again until 2008, I occasionally visited during the decades of my sojourn in Kaohsiung City, a mere 50 kilometers away. When in Tainan, I frequently walked down a particular street and would always recall, “that’s the place where I drank my first ever bottle of Taiwan Beer.”
I’d grown up in Los Angeles. Though my parents always had beer in the fridge, and frequently a can in hand, I was told: “it’s for grownups.” At church a lot of the training passed along in youth groups was about never drinking intoxicants. Being wired on coffee and overweight because of sugary desserts was fine. Alcohol was “un-Christian.” I resolved the mixed messages after high school when I joined the army and began to imbibe judiciously. I was too much of a cheapskate to get drunk.
That judiciousness continued, and maybe still does. At about the age of 60, though, my consumption increased. I’d buy about 6 cans per week, usually when I went grocery shopping on Saturday. My cheapskate ways prevailed. I figured out that the best price was for 3 “tall” cans of Taiwan Tsing-tao (brewed in Pingtung) at the local RT Mart hypermarket. Bought in 3-packs, the price came to about $NT31 per can.
When I retired to Holland, MI 20 months ago, finding “my beer” became a quest. Holland is home to many craft breweries. When I eat at one of them I pay the going rate for a glass of something good without blinking. It’s all part of the meal. But, to purchase for the fridge I stick to the supermarket. A few months of poking around helped me find a “price point” with which I was comfortable. I became accustomed to different brands so long as they didn’t vary too much above my price, and they all tasted fairly much the same there, not good beer, but comparable to Taiwan Tsing-tao.
In this season of plague and lockdown we’ve chosen to order a meal delivered once per week. A few nights ago we had a delivery from a local brew pub. We added a 4-pack of one of their signature products. Good beer, to be sure, but at three times the price of Taiwan Tsing-tao, I yearned, once more, for my home across the Pacific.
David Alexander now resides in Holland, MI after 39 years in Taiwan.













