“Slowly, then all at once” describes more than just the way some people would prefer to see their end of life journeys. It can apply to how the local farmer’s market comes into operation. Many of our past sojourns here from Taiwan began in August, when the market is at its best. We settled here last year, and having now come through the winter and spring into the glory of summer, we’ve seen the process by which it gets TO that “best”.
It began with an “indoor” opening in a sheltered corner of its location. On offer there were root vegetables from last year, packaged things like Honey, prepared things like tortillas & kambucha and dried herbs & spices. As the weather warmed, stands were opened outside on Saturday with plants, baked goods, cheese and preserved meats. Then, all at once, Wednesday daytime and Monday evening markets opened. We’ve been regular shoppers since the first of June; Saturdays for sure and occasional Wednesdays.
Early in the month there was a lot of asparagus and rhubarb. Radishes were also prominent. A week later there were strawberries. Now, at the end of June, rhubarb is no longer wasting space (I didn’t want it, anyway). Fresh watermelons and cantaloupes are in heaps. Several purveyors of locally grown strawberries were there, too. We’d been buying these in recent weeks, enjoying their sweetness regularly.

That was this morning. Yesterday, in the supermarket, I was attracted to bright red berries in clear clamshell boxes being sold at a price lower than what we had been paying at the farmers’ market (if one would only purchase 4 boxes of them). I went for it. Busy with other things, I didn’t immediately clean them up. My long suffering spouse, Char, got home and looked on these “berries of unknown origin” with disdain. Today at the farmers’ market we purchased a quart of fresh ones. Back at home I left the fresh berries to her and cleaned up my bargain. Unable to resist a taste, I popped one into my mouth, tasting nothing.
There are Strawberries, and there are strawberries. This may also apply to other things (though not to rhubarb).
David Alexander resides in Holland, MI after 39 years in Taiwan








